Selected Indonesian spices for global markets, with practical cooperation built around buyer requirements and supplier capability.
Cassia Cinnamon
Origin: Indonesia Botanical name:Cinnamomum burmannii Forms: Whole sticks, stick cut, broken cassia Specifications: Moisture up to 13%; admixture / foreign matter up to 1%; size and length based on grade and buyer requirements Packaging: 25–50 kg PP bags; other arrangements can be discussed Documentation: Certificate of Origin, Phytosanitary Certificate, Commercial Invoice, Packing List
Black Pepper
Origin: Indonesia Form: Whole black pepper Specifications: Moisture up to 12%; admixture / foreign matter up to 1%; bulk density approximately 500–550 g/L Packaging: Discussed according to buyer requirements and supplier capability Documentation: Certificate of Origin, Phytosanitary Certificate, Commercial Invoice, Packing List
Global market development
We help connect Indonesian suppliers and international buyers through market insight, professional representation and consistent communication.
Dhinara Utama Global works to create clear, dependable pathways from Indonesian supply to international markets.